Cleaning Your Commercial/Restaurant Kitchen Equipment

If you work in a commercial kitchen, you will agree when we say that cleaning is one of the essential frustrations of working in a commercial kitchen. Everybody want to cater to orders and focus on their creative side of cooking the food. This often leads to the cleaning duties being overlooked. However, it is important to understand why is it important to sanitize kitchen tools and equipment and clean the premises regularly. If you run a commercial kitchen, not only are you responsible for the health and safety of the people working there but also for the customers you feed through your kitchen. Just like professional home sanitizing is important, so is commercial kitchen sanitizing. But keeping your kitchen clean isn’t a joke, especially if you keep delaying it. It is important to understand the need to do the cleaning tasks and how often should they be done.

Important areas to clean in Commercial/Restaurant Kitchen

• Conveyor ovens

  An office building that is cleaned regularly has a lower level of mold, dust, allergens, and other pollutants that can harm the office indoor air quality. Get in touch with us to know more about cleaning and disinfecting your building using eco-friendly products that don’t release harsh chemicals into the air.

• Kitchen floors

  Just like you take professional home disinfection seriously to ensure your home is spick and span, your commercial kitchen needs the same attention. The kitchen floors are more susceptible to getting dirty because of the foot traffic, fallen food, and grease. It is important to clean and sanitize the kitchen floor every single day. Improper cleaning could cause foodborne illnesses

• Exhaust hood system

  It is vital to clean the roof exhaust fans, ducts, and exhaust plenum regularly. You cannot magically prevent fire accidents, but you can do your best to try and avoid them. Your exhaust system is your first line of defense against fire hazards. It doesn’t just remove the grease, but also improves ventilation, and reduces the risk of kitchen fires.

• Kitchen equipment

  Utensils like pots, pans, baking sheets, and other frequently used equipment need to be cleaned and sanitized after every use. This helps maintain a hygienic environment in the kitchen. Equipment like a dishwasher that helps sanitize the plates need to be cleaned routinely.

• Walk-in refrigerator

  This area simply cannot be ignored. The walk-in refrigerator is used for storing various types of food, and that is why it is vital that this area is clean and bacteria-free. This helps you stay organized and avoid cross-contamination.

Working in a commercial kitchen is a demanding task in the first place. To top it off, if you also expect your staff to clean the kitchen, there are chances that the task would lack efficiency. This is when Judux comes to your rescue. Our experts have the knowledge and experience of cleaning stubborn stains that your staff do not. Irrespective of whether you find the task too big, too tough, or simply too boring, we will gladly do it all. If you are looking to clean your commercial kitchen equipment, now is the perfect time to get in touch with us. Apart from cleaning the commercial kitchens and pieces of equipment, we also provide services like professional home disinfection and professional home sanitizing.